Ready to Dig In?

Below, you’ll find easy heating instructions for all of our Occasions at Home menu items, as well as detailed dietary information to address any allergies or food restrictions. If you’re heating multiple items in the same oven, allow a little extra time for them all to come up to temperature.

Questions? Give us a call at 303-789-1867, and we’re happy to chat — about our food or anything else you’re preparing in your home kitchen. Stay healthy and safe!

ENTRÉES

BEEF SHORT RIBS

INSTRUCTIONS: Short ribs have been fully cooked. Remove lid from the pan and heat in a 350°F oven for 25 minutes or until hot (thermometer inserted in center of meat reads 150°).

DIETARY: gluten free, dairy free.

BUTTERNUT SQUASH LASAGNA

INSTRUCTIONS: Lasagna has been fully cooked and frozen. Place provided container on cookie sheet and heat in a 350°F oven for 45 minutes or until hot (cheese should be bubbly and golden, but not brown).

DIETARY: vegetarian.

CHICKEN POT PIE

INSTRUCTIONS: Pot pie has been fully cooked and is frozen. Place the aluminum pan with pie in it on a cookie sheet and cover loosely with foil. Heat in a 350°F oven for around an hour or until hot (thermometer inserted in center reads 165°).

DIETARY: dairy free, contains gluten and soy.

GREEN CHILE GOAT CHEESE STUFFED CHICKEN

INSTRUCTIONS: Chicken has been fully cooked and is frozen. Leave cover on and place in a 350°F oven for 30 minutes or until heated through (thermometer inserted in center reads 165°).

DIETARY: gluten free.

RIBEYE STEAK

INSTRUCTIONS: Ribeye has already been cooked to rare. Remove from packaging on put on oven–safe pan, butter side up. Roast at 350°F for 15 minutes or until a meat thermometer inserted into center of steak reaches desired temperature (rare 120° | med rare 135° | medium 145° | med well 150° | well 160°). Allow to rest for 10 minutes, slice in ½” slices, and serve.

DIETARY: gluten free, contains dairy, *.

ROOT VEGETABLE POT PIE

DIETARY: vegan, contains gluten and soy.

WHOLE ROASTED CHICKEN

INSTRUCTIONS: Chicken has been fully cooked. Gently lift lid from pan and add ½ cup of chicken stock, vegetable stock or water to contents. Re-close lid tightly and cook in a 350°F oven for 30 minutes. Remove chicken from pan and set aside, pour out liquid and dry the pan with a paper towel. Add 1 Tbsp olive or vegetable oil to pan, place chicken back in, breast side up, and put pan back in oven, uncovered, for 10 minutes. Keep an eye on the process, aiming to crisp the skin without overcooking the chicken. Remove from oven, carve into quarters or individual parts, and serve.

DIETARY: gluten free, dairy free.

SIDES

BACON POBLANO CORNBREAD STUFFING

INSTRUCTIONS: Stuffing has been fully cooked and is frozen. Remove lid from pan and put in a 350°F oven for 30 minutes or until hot.

DIETARY: dairy free, contains gluten and pork.

BALSAMIC ROASTED BRUSSELS SPROUTS

INSTRUCTIONS: Brussels sprouts have been fully cooked and are frozen. Remove lid from pan and put in a 350°F oven for 20 minutes or until hot.

DIETARY: vegan, gluten free.

FRESHLY HOUSEBAKED BREAD

INSTRUCTIONS: While oven is preheating, put butter on counter to soften. Place pan in a 350°F oven for around 8 minutes or until warmed through.

DIETARY: vegetarian, contains gluten and dairy.

GARDEN FRESH GREEN BEANS

INSTRUCTIONS: Green beans have been fully cooked and are frozen. Remove lid from pan and put in a 350°F oven for 20 minutes or until hot.

DIETARY: vegan, gluten free.

GASTRO PUB MASHED POTATOES

INSTRUCTIONS: Potatoes have been fully cooked and are frozen. Remove lid from pan put in a 350°F oven for 30 minutes or until hot.

DIETARY: vegetarian, gluten free.

ROSEMARY ROASTED POTATOES

INSTRUCTIONS: Potatoes have been fully cooked and are frozen. Remove lid from pan and put in a 350°F oven for 20 minutes or until hot.

DIETARY: vegan, gluten free.

THREE CHEESE MAC AND CHEESE

INSTRUCTIONS: Mac and cheese has been fully cooked and is frozen. Remove lid from pan and put in a 350°F oven for 30 minutes or until hot (cheese should be bubbly and golden, but not brown).

DIETARY: vegetarian, contains gluten and dairy.

DESSERTS

CARAMEL APPLE PIE

INSTRUCTIONS: Pie is fully cooked and frozen. Remove any plastic from pie and place in 350°F oven for 15-20 minutes or until warmed through.

DIETARY: vegetarian, contains gluten, dairy and soy.

CHOCOLATE BOURBON PECAN PIE

INSTRUCTIONS: Pie is fully cooked. You can serve the pie cold, or if you prefer it at room temperature, set out on counter while cooking and eating dinner, then slice and serve.

DIETARY: vegetarian, contains gluten, dairy, nuts, and soy.

PUMPKIN CHEESECAKE PIE

INSTRUCTIONS: Pie is fully cooked. You can serve the pie cold, or if you prefer it at room temperature, set out on counter while cooking and eating dinner, then slice and serve.

DIETARY: vegetarian, contains gluten, dairy, and soy.

HORS D’OEUVRE

INSTRUCTIONS: All hors d’oeuvre have been fully cooked and just need to be warmed through. Remove lid from pan and heat in a 350°F oven for 10 minutes or until hot.

DIETARY INFORMATION FOR HORS D’OEUVRE:

Bacon Wrapped Date is gluten free and contains dairy and nuts

Beef Meatball with Mushroom Ragout is dairy free and contains gluten

Butternut Squash Arancini is vegetarian and contains gluten and dairy

Coconut Shrimp is dairy free and contains gluten and shellfish, *

Elk Tartlet contains gluten, dairy, eggs, and pork, *

Jalapeño Popper Mini Potato is gluten free and contains dairy and pork

Petite Crab Cake is dairy free and contains gluten, eggs, and shellfish

Thai Chicken Meatball is dairy free and contains gluten, fish sauce, and sesame

Vegan Baby Quiche contains gluten

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.